Raspberry Almond Snowball Cookies: The Best Indulgent Treats
Indulge in the deliciousness of Raspberry Almond Snowball Cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1 cup raspberries, fresh
- 1/4 teaspoon salt
- 1/2 cup additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the flours and salt, mixing until just combined.
- Gently fold in the raspberries and almond extract.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges start to turn golden.
- Let cool slightly, then roll in powdered sugar.
- Transfer to a wire rack to cool completely.
Notes
- For best results, use fresh raspberries.
- These cookies can be made in advance and stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, cookies, dessert