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Red Velvet Cheesecake Brownies: The Best Indulgent Treat Recipe

Red Velvet Cheesecake Brownies
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Rich and decadent, these Red Velvet Cheesecake Brownies are the perfect treat for any occasion. With a luscious cream cheese layer and a vibrant red velvet brownie base, these desserts are sure to impress your family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix melted butter and sugar until combined, then add eggs, food coloring, and vanilla extract.
  4. Stir in the flour mixture until just combined and pour half of the batter into the prepared pan.
  5. In a separate bowl, beat cream cheese until smooth, then mix in powdered sugar, egg, and vanilla extract.
  6. Spoon the cream cheese mixture over the brownie batter, then cover with the remaining brownie batter.
  7. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
  8. Let the brownies cool in the pan before slicing.

Notes

  • Allow the brownies to cool completely for easier slicing.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Red Velvet Cheesecake Brownies, dessert, brownies, indulgent treats

Find it online: https://www.pickurplat.com/red-velvet-cheesecake-brownies-the-best-indulgent-treat-recipe/