Roasted Pecans: The Best Easy Snack for Your Next Gathering
Roasted pecans are a delicious and easy snack, perfect for gatherings and parties. Learn how to make them quickly and enjoy their crunchy, nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Oven
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 2 cups pecan halves
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pecans, olive oil, salt, and cinnamon until the pecans are well coated.
- Spread the pecans in a single layer on a baking sheet.
- Bake for 10-12 minutes, stirring once, until the pecans are golden and fragrant.
- Remove from the oven and let cool before serving.
Notes
- Make sure to stir the pecans while baking to prevent burning.
- These can be seasoned with other spices if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Pecans, easy snack, gatherings, party snack