Roasted Sweet Potato Soup: The Best Cozy Recipe for Fall
Warm, creamy, and packed with flavor, this Roasted Sweet Potato Soup is the ultimate cozy recipe for fall. Perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the sweet potatoes, and place them on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 25-30 minutes, or until tender.
- In a large pot, sauté diced onion and minced garlic until translucent.
- Add the roasted sweet potatoes, vegetable broth, ginger, and cinnamon to the pot.
- Simmer for 15 minutes, then blend until smooth.
- Stir in coconut milk, then heat through before serving.
Notes
- Serve with crusty bread for a complete meal.
- Best enjoyed warm.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Soup, Cozy Recipe, Fall Soup