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Roasted Sweet Potato Soup: The Best Cozy Recipe for Fall

Roasted Sweet Potato Soup

Warm, creamy, and packed with flavor, this Roasted Sweet Potato Soup is the ultimate cozy recipe for fall. Perfect for chilly days.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the sweet potatoes, and place them on a baking sheet.
  3. Drizzle with olive oil, and season with salt and pepper.
  4. Roast in the oven for 25-30 minutes, or until tender.
  5. In a large pot, sauté diced onion and minced garlic until translucent.
  6. Add the roasted sweet potatoes, vegetable broth, ginger, and cinnamon to the pot.
  7. Simmer for 15 minutes, then blend until smooth.
  8. Stir in coconut milk, then heat through before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Best enjoyed warm.

Nutrition

Keywords: Roasted Sweet Potato Soup, Cozy Recipe, Fall Soup