Rotisserie Chicken Mushroom Soup: A Cozy, Comforting Delight
A warm and hearty soup featuring rotisserie chicken and mushrooms, perfect for cold nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Add mushrooms and cook until softened.
- Pour in the chicken broth, and add shredded rotisserie chicken.
- Stir in thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and heat through before serving.
Notes
- This soup can be made ahead and stored in the fridge.
- For added flavor, include herbs like parsley or dill.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Rotisserie Chicken Mushroom Soup