Rum-Soaked Fried Pineapple: A Sweet Indulgence to Savor
A delicious and indulgent recipe for rum-soaked fried pineapple.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 pineapple, peeled and sliced
- 1 cup brown sugar
- 1/2 cup rum
- 2 tablespoons butter
- 1 teaspoon cinnamon
Instructions
- In a skillet, melt butter over medium heat.
- Add brown sugar and rum, stirring until combined.
- Add pineapple slices and cook until caramelized, about 5 minutes on each side.
- Sprinkle with cinnamon before serving.
Notes
- Serve warm with ice cream for added indulgence.
- Adjust the amount of rum to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Rum-Soaked Fried Pineapple