Ruth’s Chris Chopped Salad Recipe: A Fresh Twist with Turkey Bacon
A delightful and refreshing chopped salad featuring turkey bacon for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumbers
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the chopped romaine, cherry tomatoes, cucumbers, red onion, feta cheese, and turkey bacon.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately, or refrigerate for up to 30 minutes before serving.
Notes
- This salad can be customized with additional toppings like avocado or nuts.
- For a vegan option, substitute turkey bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Ruth’s Chris, Chopped Salad, Turkey Bacon, Fresh Salad, Healthy Recipe