Ruth’s Chris Stuffed Chicken Copycat: Juicy Turkey Bacon Delight
A delightful twist on the classic Ruth’s Chris stuffed chicken featuring juicy turkey and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 4 ounces cream cheese
- 1 cup spinach, chopped
- 4 strips turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, spinach, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper until well combined.
- Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
- Place stuffed chicken breasts in a baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning before stuffing.
- Feel free to add your choice of herbs and spices to the stuffing mixture.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Ruth's Chris Stuffed Chicken Copycat, turkey bacon stuffed chicken, baked chicken recipes