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Salmon Salad: Easy Recipe with Turkey Bacon and Fresh Greens

Salmon Salad

Delicious and healthy Salmon Salad featuring turkey bacon and fresh greens.

Ingredients

Scale
  • 8 ounces salmon fillet
  • 4 slices turkey bacon
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumbers, sliced
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the turkey bacon until crispy. Remove and crumble.
  2. In the same pan, cook the salmon until fully cooked and flake into pieces.
  3. In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, and red onion.
  4. Add the cooked salmon and turkey bacon on top.
  5. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  6. Toss everything gently and serve immediately.

Notes

  • For added flavor, consider adding avocado or feta cheese.
  • This salad can be served warm or cold.

Nutrition

Keywords: Salmon Salad, Easy Recipe, Turkey Bacon, Fresh Greens