Salmon Salad: Easy Recipe with Turkey Bacon and Fresh Greens
Delicious and healthy Salmon Salad featuring turkey bacon and fresh greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and cooking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 ounces salmon fillet
- 4 slices turkey bacon
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy. Remove and crumble.
- In the same pan, cook the salmon until fully cooked and flake into pieces.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, and red onion.
- Add the cooked salmon and turkey bacon on top.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss everything gently and serve immediately.
Notes
- For added flavor, consider adding avocado or feta cheese.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Salmon Salad, Easy Recipe, Turkey Bacon, Fresh Greens