Salmon Salad: Easy, Refreshing Recipe with Turkey Bacon and Avocado
Enjoy a delicious and healthy Salmon Salad featuring crispy turkey bacon and creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carbohydrate
Ingredients
Scale
- 2 cups mixed greens
- 1 can salmon, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
Instructions
- In a large bowl, combine the mixed greens, salmon, turkey bacon, avocado, red onion, and cherry tomatoes.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
- Feel free to add other vegetables or toppings as desired.
- This salad can be customized with your favorite dressing.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salmon Salad, easy recipe, refreshing, turkey bacon, avocado