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Salted caramel pretzel bark: the best sweet-salty treat for home chefs

Salted caramel pretzel bark

A delicious combination of sweet and salty flavors, perfect for satisfying your cravings.

Ingredients

Scale
  • 2 cups pretzel sticks
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread pretzel sticks in a single layer on a baking sheet.
  3. Drizzle with caramel sauce and sprinkle with sea salt.
  4. Top with chocolate chips and bake for 10 minutes.
  5. Remove from oven and let cool completely before breaking into pieces.

Notes

  • Can add nuts for extra crunch.
  • Store in an airtight container for freshness.

Nutrition

Keywords: salted caramel pretzel bark, sweet-salty treat, dessert, snacks