Salted caramel pretzel bark: the best sweet-salty treat for home chefs
A delicious combination of sweet and salty flavors, perfect for satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread pretzel sticks in a single layer on a baking sheet.
- Drizzle with caramel sauce and sprinkle with sea salt.
- Top with chocolate chips and bake for 10 minutes.
- Remove from oven and let cool completely before breaking into pieces.
Notes
- Can add nuts for extra crunch.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: salted caramel pretzel bark, sweet-salty treat, dessert, snacks