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Salted Dark Chocolate Keto Cheesecake: Easy and Indulgent Delight

Salted Dark Chocolate Keto Cheesecake
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A rich and creamy keto cheesecake that satisfies chocolate cravings while staying low-carb.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • ½ cup erythritol sweetener
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup powdered erythritol
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate, sugar-free, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt. Stir in melted butter until well combined.
  3. Press the mixture firmly into the bottom of a greased springform pan to form the crust.
  4. In another bowl, beat cream cheese until smooth. Add powdered erythritol, eggs, and vanilla; mix until fully combined.
  5. Pour in the melted dark chocolate and mix until smooth.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake for 40-45 minutes or until the center is set. Allow to cool.
  8. Refrigerate for at least 4 hours before serving, or overnight for best results.
  9. Garnish with a sprinkle of sea salt before serving.

Notes

  • For a sweeter cheesecake, adjust the amount of erythritol to taste.
  • Top with fresh berries or whipped cream if desired.

Nutrition

Keywords: Salted Dark Chocolate Keto Cheesecake, keto dessert, low-carb cheesecake

Find it online: https://www.pickurplat.com/salted-dark-chocolate-keto-cheesecake-easy-and-indulgent-delight/