Salted Honey Pie: The Best Homemade Indulgence to Savor
Indulge in the creamy sweetness of Salted Honey Pie, a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together honey, eggs, heavy cream, sea salt, and vanilla extract until smooth.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- Serve with a dollop of whipped cream for added flavor.
- Can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, dessert, homemade pie