Salted Maple Pie: The Best Indulgent Treat for Home Chefs
A rich and delicious dessert that combines the sweetness of maple syrup with a hint of salt for a perfectly balanced treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup maple syrup
- 3 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the maple syrup and eggs until well combined.
- Add the heavy cream, melted butter, and salt to the mixture and stir until smooth.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving. Optionally, sprinkle with additional salt before serving.
Notes
- Serve with whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Salted Maple Pie, dessert, indulgent treat, home chefs