San Marzano pizza sauce: The best homemade recipe you’ll love
Learn how to make the best homemade San Marzano pizza sauce that will elevate your pizza game.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 can (28 ounces) San Marzano tomatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Start by draining the San Marzano tomatoes and placing them in a bowl.
- Use your hands or a fork to crush the tomatoes until you reach your desired consistency.
- In a mixing bowl, combine the crushed tomatoes with olive oil, salt, pepper, garlic powder, and oregano.
- Mix well until all ingredients are combined.
- Taste and adjust the seasoning if needed.
- Let the sauce sit for at least 30 minutes to allow the flavors to meld before using.
Notes
- For a smoother sauce, blend the ingredients until smooth.
- You can add fresh basil for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: San Marzano Pizza Sauce