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Sauerbraten Made Simple: A Deliciously Tender Beef Recipe

Sauerbraten
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Learn how to make a deliciously tender Sauerbraten with this simple recipe that brings traditional flavors to your kitchen.

Ingredients

Scale
  • 3 pounds beef roast
  • 1 cup vinegar
  • 1 cup water
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 1 teaspoon salt
  • 1 tablespoon sugar

Instructions

  1. Combine vinegar, water, onion, carrots, bay leaves, peppercorns, salt, and sugar in a bowl to create a marinade.
  2. Place the beef roast in the marinade and refrigerate for at least 3 days, turning occasionally.
  3. After marinating, remove the roast and pat dry.
  4. In a large pot, brown the roast in a small amount of oil on all sides.
  5. Add the marinade to the pot and cover. Simmer for 3 hours until the meat is tender.
  6. Remove the roast, let it rest, then slice and serve with gravy made from the cooking liquid.

Notes

  • For extra flavor, add cloves to the marinade.
  • Serve with traditional sides like red cabbage and potato dumplings.

Nutrition

Keywords: Sauerbraten, beef, traditional recipe, tender meat

Find it online: https://www.pickurplat.com/sauerbraten-made-simple-a-deliciously-tender-beef-recipe/