Sausage Egg and Cheese Breakfast Roll: Easy Turkey Bacon Twist
A delicious and easy recipe for a Sausage Egg and Cheese Breakfast Roll featuring a twist with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1/4 cup shredded cheese
- 2 rolls breakfast rolls
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In another pan, scramble the eggs with salt and pepper.
- Add the cheese to the eggs and cook until melted.
- Cut the breakfast rolls in half and layer the bacon and egg mixture inside.
- Serve warm.
Notes
- Use your favorite type of cheese for added flavor.
- Add vegetables like spinach or tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage Egg and Cheese Breakfast Roll, turkey bacon, breakfast recipe