Sausage Egg and Cream Cheese: The Best Breakfast Delight
A delicious breakfast delight combining sausage, eggs, and cream cheese for a rich and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound sausage
- 4 large eggs
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
Instructions
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- In a bowl, whisk the eggs, salt, and pepper.
- Add the eggs to the skillet with the sausage and scramble until fully cooked.
- Stir in the cream cheese until melted and well combined.
- Garnish with chopped chives if desired.
Notes
- For a bit of heat, consider adding some red pepper flakes.
- This recipe can be made ahead of time and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese, Breakfast, Delight