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Sausage Egg and Cream Cheese: The Best Breakfast Delight

Sausage, Egg, and Cream Cheese

A delicious breakfast delight combining sausage, eggs, and cream cheese for a rich and satisfying meal.

Ingredients

Scale
  • 1 pound sausage
  • 4 large eggs
  • 8 ounces cream cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped chives (optional)

Instructions

  1. In a skillet over medium heat, cook the sausage until browned and crumbled.
  2. In a bowl, whisk the eggs, salt, and pepper.
  3. Add the eggs to the skillet with the sausage and scramble until fully cooked.
  4. Stir in the cream cheese until melted and well combined.
  5. Garnish with chopped chives if desired.

Notes

  • For a bit of heat, consider adding some red pepper flakes.
  • This recipe can be made ahead of time and reheated for quick breakfasts.

Nutrition

Keywords: Sausage, Egg, Cream Cheese, Breakfast, Delight