Sausage Egg Breakfast Roll-Ups: Easy Turkey Bacon Delight
A delicious and easy-to-make breakfast option featuring turkey bacon and eggs rolled up for a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 slices turkey bacon
- 4 large eggs
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a skillet, cook the turkey bacon until crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and scramble until cooked through.
- Divide the egg mixture among the turkey bacon slices, adding cheese before rolling them up.
- Serve warm.
Notes
- For an extra kick, add hot sauce to the egg mixture.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Sausage Egg Breakfast Roll-Ups, turkey bacon, breakfast