Sausage Egg Cream Cheese Casserole: Easy Beefy Comfort Food Delight
A hearty breakfast casserole featuring sausage, eggs, cream cheese, and crispy hashbrowns.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 10 ounces frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked sausage, hashbrowns, cream cheese, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add diced jalapeños to the mixture.
- Can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese, Casserole