Sausage, Egg Delight: Easy Breakfast with Turkey Bacon Twist
A delicious and easy breakfast option featuring sausage and eggs with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1/4 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onion
- 1 tablespoon olive oil
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy.
- Remove bacon and set aside; in the same skillet, add olive oil, bell peppers, and onion, sautéing until soft.
- Crack eggs into the skillet, scrambling until fully cooked.
- Add cooked bacon and cheese to the eggs, stirring until melted.
- Serve immediately.
Notes
- Feel free to add other vegetables or spices for extra flavor.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Sausage, Egg