Sausage Rolls: Easy Beef and Turkey Bacon Treats for Everyone
Delicious sausage rolls made with a blend of beef and turkey bacon, perfect for any gathering or snack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, chopped turkey bacon, garlic powder, onion powder, black pepper, and salt. Mix well.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place a spoonful of the meat mixture onto one side of each rectangle.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Place the rolls on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- These sausage rolls are customizable; feel free to add your favorite herbs or spices to the filling.
- For a spicier kick, add crushed red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sausage Rolls, Beef, Turkey Bacon, Snacks