Sausage Rolls Made Easy: Indulgent Beef & Turkey Bacon Treats
Enjoy these easy-to-make sausage rolls filled with indulgent beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 package puff pastry
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, chopped turkey bacon, garlic powder, onion powder, salt, and pepper.
- Roll out the puff pastry and cut into rectangles.
- Place the filling in the center of each rectangle.
- Fold the pastry over and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary to the filling.
- Serve with dipping sauces like mustard or ketchup.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sausage Rolls