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Sausage Rolls: The Best Juicy Treats Everyone Will Love

Sausage Rolls

Delicious sausage rolls that are juicy and satisfying, perfect for any occasion.

Ingredients

Scale
  • 500 grams sausage meat
  • 1 package puff pastry
  • 1 egg, beaten
  • 2 tablespoons Dijon mustard
  • 1 teaspoon thyme

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry on a floured surface.
  3. Mix the sausage meat with mustard and thyme.
  4. Place the sausage mixture in the center of the pastry and roll it up.
  5. Cut into individual rolls and brush with beaten egg.
  6. Bake for 20-25 minutes until golden brown.

Notes

  • For extra flavor, consider adding minced garlic to the sausage mixture.
  • Serve with your favorite dipping sauce.

Nutrition

Keywords: Sausage Rolls