Sausage Rolls: The Best Juicy Treats Everyone Will Love
Delicious sausage rolls that are juicy and satisfying, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Snacks
- Method: Baking
- Cuisine: British
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 grams sausage meat
- 1 package puff pastry
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 1 teaspoon thyme
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Mix the sausage meat with mustard and thyme.
- Place the sausage mixture in the center of the pastry and roll it up.
- Cut into individual rolls and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, consider adding minced garlic to the sausage mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1 gram
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 50 mg
Keywords: Sausage Rolls