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Sauteed Zucchini Mushrooms: Easy and Delicious Herb-Infused Dish

Sauteed Zucchini Mushrooms

Learn how to make a simple and flavorful sauteed zucchini and mushrooms dish infused with herbs.

Ingredients

Scale
  • 2 cups sliced zucchini
  • 2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the sliced zucchini and mushrooms to the skillet.
  4. Sprinkle with oregano, salt, and pepper.
  5. Sauté for about 5-7 minutes, or until the vegetables are tender.
  6. Remove from heat and serve warm.

Notes

  • For added flavor, consider garnishing with fresh herbs like parsley or basil.
  • Serve as a side dish or over rice for a complete meal.

Nutrition

Keywords: Sauteed Zucchini Mushrooms, easy recipe, herb-infused dish, vegetarian