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Savory French Onion Sausage Rolls: An Easy Indulgence for Foodies

Savory French Onion Sausage Rolls
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A delicious and easy-to-make recipe for savory French onion sausage rolls that are sure to please foodies.

Ingredients

Scale
  • 1 pound sausage meat
  • 1 medium onion, finely chopped
  • 1 tablespoon olive oil
  • 1 package puff pastry
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat the olive oil and sauté the onions until golden brown.
  3. In a bowl, mix together the sausage meat, sautéed onions, salt, and pepper.
  4. Roll out the puff pastry and cut into rectangles.
  5. Place a spoonful of the sausage mixture in the center of each pastry rectangle.
  6. Fold the pastry over and seal the edges.
  7. Brush the tops with beaten egg.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • Serve with a side of mustard for dipping.
  • Try adding herbs for extra flavor.

Nutrition

Keywords: Savory French Onion Sausage Rolls, Sausage Rolls, Easy Recipe, Foodies

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