Sheet Pan Chicken Fajitas: Easy and Flavorful Weeknight Meal
Quick and delicious, these Sheet Pan Chicken Fajitas are perfect for busy weeknights. Loaded with vibrant bell peppers and spices, this one-pan meal requires minimal clean-up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 8 tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken slices, olive oil, chili powder, cumin, garlic powder, and onion powder. Toss to coat.
- Add the sliced peppers and onion to the bowl and mix well.
- Spread the chicken and vegetable mixture evenly on a baking sheet.
- Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
- Warm the tortillas in a separate pan or microwave.
- Serve the chicken fajitas hot with tortillas and your favorite toppings.
Notes
- For added flavor, marinate the chicken for 30 minutes before cooking.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas, easy weeknight meal, one-pan meal, chicken fajitas