Sheet Pan Chicken Pitas: Easy and Delicious Weeknight Meal
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low-carb
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup cherry tomatoes
- 1 cucumber, diced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts in the mixture and place them on a sheet pan.
- Add cherry tomatoes to the pan.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and let cool slightly.
- Slice the chicken and serve in pitas with cucumbers and parsley.
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Feel free to add any vegetables you like.
Nutrition
- Serving Size: 1 pita
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas