Sheet Pan Chicken Pitas with Herby Ranch: Easy and Delicious Meal
This Sheet Pan Chicken Pitas with Herby Ranch is an easy and delicious meal perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan in a single layer.
- Bake for 20-25 minutes or until the chicken is cooked through.
- While the chicken is baking, prepare the pitas and toppings.
- Once cooked, slice the chicken and stuff into pitas with greens, tomatoes, and ranch dressing.
- Serve warm.
Notes
- This meal can be customized with your favorite vegetables.
- Use whole wheat pitas for a healthier option.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch