Sheet Pan Chicken Pitas with Herby Ranch: Easy & Flavorful Delight
A delicious and easy recipe for Sheet Pan Chicken Pitas with a flavorful herby ranch sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cucumber, diced
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Spread the chicken mixture on a sheet pan and roast for 20-25 minutes until cooked through.
- Warm the pitas in the oven for the last 5 minutes of cooking time.
- Assemble the pitas by filling them with chicken, lettuce, tomatoes, cucumbers, and a drizzle of herby ranch dressing.
Notes
- For a spicier kick, add some cayenne pepper to the chicken seasoning.
- Feel free to substitute the vegetables with your favorites.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Easy Recipe