Sheet Pan Pizza: Easy Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for a sheet pan pizza featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 cup shredded mozzarella cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, yeast, and salt.
- Add olive oil and warm water, mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Roll out the dough on a floured surface and transfer to a greased sheet pan.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese, turkey bacon, and chicken ham on top.
- Sprinkle with Italian seasoning.
- Bake for 20-25 minutes or until the crust is golden brown.
- Let it cool slightly, then slice and serve.
Notes
- Feel free to add your favorite toppings.
- You can use store-bought dough for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Sheet Pan Pizza, Turkey Bacon, Chicken Ham