Sheet Pan Smoked Sausage Cranberry Bites: Easy Festive Flavor
Delight in these easy to prepare Sheet Pan Smoked Sausage Cranberry Bites, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup fresh cranberries
- 1 cup diced apples
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, combine the smoked sausage, cranberries, and diced apples.
- Drizzle with olive oil and sprinkle brown sugar, cinnamon, salt, and pepper over the top.
- Toss everything together until well mixed.
- Spread the mixture out in an even layer on the baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the sausage is browned and the cranberries have burst.
- Let cool slightly and serve warm.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to substitute different fruits or spices to suit your tastes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Sheet Pan Smoked Sausage Cranberry Bites, festive appetizer