Sheet Pan Tacos: Easy, Flavorful Meal for Busy Weeknights
Sheet Pan Tacos are the perfect solution for a quick and delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef until browned, then add taco seasoning.
- Place taco shells on a sheet pan and fill each with the beef mixture.
- Bake in the preheated oven for 10 minutes.
- Remove from oven and top with lettuce, tomatoes, cheese, sour cream, and cilantro.
Notes
- Feel free to customize toppings based on your preference.
- These are great for meal prep.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Tacos