Shrimp Crab Lasagna: Indulgent Comfort Food for a Cozy Night
A deliciously rich and comforting Shrimp Crab Lasagna perfect for a cozy night in.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, picked over for shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix together shrimp, crab, ricotta, parsley, garlic powder, and Italian seasoning.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, seafood mixture, mozzarella, and marinara sauce, repeating until ingredients are used.
- Top with Parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
- Let it sit for 10 minutes before serving.
Notes
- Letting the lasagna sit allows the flavors to meld.
- Add more cheese on top for a cheesier lasagna.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Shrimp Crab Lasagna, seafood lasagna, comfort food