Shrimp Lobster Pot Pie: The Best Cheddar Bay Biscuit Comfort Food
Enjoy the delightful combination of shrimp and lobster in this comforting pot pie topped with Cheddar Bay biscuits. Perfect for family dinners or a cozy night in!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, cooked and chopped
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package Cheddar Bay biscuit mix
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onions and garlic, cooking until soft.
- Stir in flour and cook for 1 minute.
- Add seafood stock and heavy cream, whisking until smooth. Cook until thickened.
- Stir in shrimp, lobster, mixed vegetables, Old Bay, salt, and pepper. Pour filling into a baking dish.
- Prepare Cheddar Bay biscuit mix according to package instructions and drop spoonfuls on top of the filling.
- Bake in preheated oven for 20-25 minutes until biscuits are golden brown.
Notes
- For a richer flavor, add a splash of white wine to the filling.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 pot pie serving
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp, Lobster, Pot Pie, Cheddar Bay Biscuit