Shrimp Scampi Pasta Bake: Easy and Indulgent Family Delight
Enjoy a delightful blend of shrimp and pasta in this Shrimp Scampi Pasta Bake, perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound shrimp, peeled and deveined
- 12 ounces pasta (such as linguine or fettuccine)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions and drain.
- In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the shrimp and cook until pink, then add the white wine and lemon juice.
- Stir in the red pepper flakes and heavy cream, bringing to a simmer.
- Combine the shrimp mixture with the cooked pasta and half of the mozzarella and Parmesan.
- Transfer to a baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg
Keywords: Shrimp Scampi Pasta Bake, Shrimp recipes, Pasta Bake