Simple Smoked Salmon Sandwich: Easy Twist for Tasty Lunches
This simple smoked salmon sandwich is a delightful twist for quick and tasty lunches.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: pescatarian
Ingredients
Scale
- 2 slices whole grain bread
- 4 ounces smoked salmon
- 1 tablespoon cream cheese
- ½ avocado, sliced
- ¼ cup arugula
- 1 lemon wedge
Instructions
- Spread cream cheese on one slice of bread.
- Layer smoked salmon, avocado, and arugula on top.
- Squeeze lemon juice over the filling.
- Top with the second slice of bread and slice in half.
Notes
- For extra flavor, add capers or red onion.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Simple Smoked Salmon Sandwich, Smoked Salmon, Easy Lunch