Slice and Bake Cookies: The Easy Indulgence for Every Home Chef
Discover the joy of making slice and bake cookies with this easy-to-follow recipe that every home chef will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Slice the dough into rounds and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on a wire rack before serving.
Notes
- For added flavor, consider adding nuts or spices to the dough.
- Adapting the recipe for different types of chocolate can create a variety of cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Slice and Bake Cookies