Slow Cooker Chicken Burrito Bowl: Easy, Flavorful Family Meal
A delicious and easy slow cooker chicken burrito bowl recipe that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup salsa
- 2 teaspoons chili powder
- 1 teaspoon cumin
- salt to taste
- 3 cups cooked rice
- 1 cup shredded cheese
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add black beans, corn, bell pepper, onion, salsa, chili powder, cumin, and salt.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir everything together.
- Serve over rice and top with shredded cheese.
Notes
- For added flavor, marinate the chicken in spices overnight.
- Use different beans or add more vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 12 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Slow Cooker, Chicken, Burrito Bowl, Family Meal, Easy Recipe