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Slow Cooker Cowboy Potato Casserole with Turkey Bacon Delight

Slow Cooker Cowboy Potato Casserole

A hearty and flavorful slow cooker potato casserole featuring turkey bacon, perfect for a family meal.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 cup turkey bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, mix together the diced potatoes, chopped turkey bacon, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  2. Transfer the mixture to the slow cooker and top with shredded cheddar cheese.
  3. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  4. Serve warm and enjoy!

Notes

  • For a creamier texture, add more cheese or milk.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: slow cooker, casserole, potato, turkey bacon