Slow Cooker Cowboy Potato Casserole with Turkey Bacon Delight
A hearty and flavorful slow cooker potato casserole featuring turkey bacon, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together the diced potatoes, chopped turkey bacon, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to the slow cooker and top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Serve warm and enjoy!
Notes
- For a creamier texture, add more cheese or milk.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: slow cooker, casserole, potato, turkey bacon