Smoked Prime Rib: Easy, Juicy Roast Recipe for Home Chefs
Discover the art of smoking a prime rib roast to achieve a juicy and flavorful dish that will impress your dinner guests.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Total Time: 6 hours
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 2 cups wood chips (hickory or mesquite)
Instructions
- Preheat your smoker to 225°F.
- In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Rub the spice mixture all over the prime rib roast.
- Let the roast sit at room temperature for about 1 hour.
- Place the wood chips in the smoker and add the roast, fat side up.
- Smoke the roast until it reaches your desired level of doneness, about 5-6 hours for medium-rare.
- Remove the roast from the smoker and let it rest for 20 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Pair with horseradish sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 0g
- Sodium: 1100mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
Keywords: Smoked Prime Rib Roast, Prime Rib, Roast Recipe