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Smoked Salmon Appetizer: Easy Crostini with Herb Cream Cheese

Smoked Salmon on Crostini with herb cream cheese
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A delightful and easy recipe for smoked salmon on crostini with a creamy herb cheese spread.

Ingredients

Scale
  • 1 baguette sliced into 1/2 inch pieces
  • 8 ounces cream cheese
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon chives, chopped
  • 8 ounces smoked salmon
  • 1 tablespoon capers
  • 1 lemon cut into wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and bake for about 5-7 minutes, until lightly toasted.
  3. In a bowl, combine the cream cheese, dill, and chives until smooth.
  4. Spread a generous amount of the herb cream cheese on each crostini.
  5. Top each crostini with a slice of smoked salmon and a few capers.
  6. Serve with lemon wedges on the side.

Notes

  • For an extra flavor boost, add a sprinkle of black pepper on top before serving.
  • This dish is best served fresh but can be prepared in advance by toasting the crostini and storing them separately from the toppings.

Nutrition

Keywords: smoked salmon, crostini, appetizer, herb cream cheese

Find it online: https://www.pickurplat.com/smoked-salmon-appetizer-easy-crostini-with-herb-cream-cheese/