Smoked Salmon Appetizer: Easy Turkey Bacon Twist for Your Table
A quick and delicious smoked salmon appetizer wrapped in turkey bacon, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 ounces smoked salmon
- 4 slices turkey bacon
- 1 tablespoon cream cheese
- 1 tablespoon fresh dill
- 1 teaspoon capers
Instructions
- Preheat the oven to 400°F (200°C).
- Spread cream cheese on each slice of smoked salmon.
- Sprinkle dill and capers on top of the cream cheese.
- Wrap a slice of turkey bacon around each prepared salmon slice.
- Place the wraps on a baking sheet and bake for 15-20 minutes, until bacon is crispy.
- Let cool slightly before serving.
Notes
- For spice, add a pinch of cayenne pepper to the cream cheese.
- Experiment with different herbs like chives or parsley.
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Smoked Salmon Appetizer, Turkey Bacon, Easy Recipe