Smoked Salmon Cream Cheese Roll-Ups: Easy and Delicious Appetizer
These Smoked Salmon & Cream Cheese Roll-Ups are a quick and easy appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces smoked salmon
- 8 ounces cream cheese, softened
- 1 tablespoon dill, chopped
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 4 large tortillas or wraps
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer smoked salmon, dill, cucumber, and avocado on top.
- Roll the tortilla tightly and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use low-fat cream cheese for a lighter option.
- Add capers for an additional flavor kick.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Smoked Salmon, Cream Cheese, Appetizer, Roll-Ups