Smoked Salmon Recipe: Easy and Deliciously Indulgent Treat
A savory smoked salmon recipe that’s simple to prepare and indulgently delicious.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 200 grams smoked salmon
- 1 tablespoon capers
- 1 tablespoon fresh dill
- 1 lemon, juiced
- 4 slices of rye bread
- 100 grams cream cheese
Instructions
- Start by spreading cream cheese evenly on each slice of rye bread.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle with capers and fresh dill.
- Drizzle lemon juice over the top.
- Serve immediately.
Notes
- Feel free to add additional toppings such as red onion or avocado.
- For a more dramatic presentation, use a ring mold to stack the ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Smoked Salmon Recipe