Smothered Chicken Thighs Gravy: Easy Recipe for Comforting Flavor
A comforting and flavorful dish that features chicken thighs smothered in a savory gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs, seasoned with salt, pepper, and paprika, and brown on both sides.
- Remove chicken from skillet and set aside.
- Add onions and garlic to the skillet, cooking until softened.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth, stirring continuously until thickened.
- Return chicken to the skillet and simmer until fully cooked.
Notes
- For extra flavor, marinate the chicken thighs overnight.
- Serve over rice or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smothered Chicken Thighs Gravy, chicken recipe, comfort food