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Smothered Chicken Thighs Gravy: Easy Recipe for Comforting Flavor

Smothered Chicken Thighs Gravy

A comforting and flavorful dish that features chicken thighs smothered in a savory gravy.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken thighs, seasoned with salt, pepper, and paprika, and brown on both sides.
  3. Remove chicken from skillet and set aside.
  4. Add onions and garlic to the skillet, cooking until softened.
  5. Stir in flour and cook for 1 minute.
  6. Gradually add chicken broth, stirring continuously until thickened.
  7. Return chicken to the skillet and simmer until fully cooked.

Notes

  • For extra flavor, marinate the chicken thighs overnight.
  • Serve over rice or mashed potatoes for a complete meal.

Nutrition

Keywords: Smothered Chicken Thighs Gravy, chicken recipe, comfort food