Snickerdoodle Cobbler Recipe: An Indulgent Twist on a Classic Treat
Enjoy a delightful twist on the classic snickerdoodle cookie with this Snickerdoodle Cobbler recipe. Perfect as a dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract, and mix until smooth.
- Pour the batter into a greased baking dish.
- In a small bowl, combine the cinnamon and sugar for the topping.
- Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- This cobbler is best served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle, cobbler, dessert, recipe