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Snickerdoodle Cobbler Recipe: An Indulgent Twist on a Classic Treat

Snickerdoodle Cobbler Recipe

Enjoy a delightful twist on the classic snickerdoodle cookie with this Snickerdoodle Cobbler recipe. Perfect as a dessert for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add melted butter, milk, and vanilla extract, and mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. In a small bowl, combine the cinnamon and sugar for the topping.
  6. Sprinkle the cinnamon sugar mixture over the batter.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • This cobbler is best served warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Snickerdoodle, cobbler, dessert, recipe