Sno Ball Brownies Recipe: The Best Indulgent Treat at Home
Indulge in deliciously rich and soft Sno Ball Brownies, perfect for satisfying your sweet tooth at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups shredded coconut
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix cocoa powder, sugar, and melted butter.
- Stir in eggs and vanilla extract until well combined.
- Add flour and salt, mixing until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the brownies cool completely before adding the coconut topping.
- In a separate bowl, combine shredded coconut with a little sugar if desired, then spread it over the cooled brownies.
- Cut into squares and serve.
Notes
- For a richer flavor, consider adding chocolate chips to the brownie batter.
- Allow brownies to cool entirely for easier cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sno Ball Brownies, brownies recipe, dessert recipes