Print

Sour Cream Banana Bread: The Best Moist Treat for Your Kitchen

Sour Cream Banana Bread
Print Recipe

A deliciously moist banana bread made with sour cream, perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas thoroughly.
  3. Add the sour cream, melted butter, sugar, eggs, and vanilla extract, and mix well.
  4. In another bowl, whisk together the baking soda, salt, and flour.
  5. Combine the wet and dry ingredients until just mixed.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Make sure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Sour Cream Banana Bread

Find it online: https://www.pickurplat.com/sour-cream-banana-bread-the-best-moist-treat-for-your-kitchen/