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Sour Cream Beef Noodle Casserole: A Hearty Family Favorite

Sour Cream Beef Noodle Casserole

A comforting and delicious sour cream beef noodle casserole that will become a favorite in your family.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion until browned. Drain excess fat.
  3. Cook the egg noodles according to package instructions; drain.
  4. In a large bowl, combine the cooked beef, noodles, sour cream, cream of mushroom soup, garlic powder, and black pepper.
  5. Transfer the mixture to a 9×13 inch baking dish and spread evenly.
  6. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.

Notes

  • This casserole can be assembled ahead of time and refrigerated before baking.
  • For a spicier version, add diced jalapeños or hot sauce.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole, beef casserole, family recipe