Sour Cream Beef Noodle Casserole: A Hearty Family Favorite
A comforting and delicious sour cream beef noodle casserole that will become a favorite in your family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned. Drain excess fat.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the cooked beef, noodles, sour cream, cream of mushroom soup, garlic powder, and black pepper.
- Transfer the mixture to a 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
Notes
- This casserole can be assembled ahead of time and refrigerated before baking.
- For a spicier version, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sour Cream Beef Noodle Casserole, beef casserole, family recipe